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Welcome back, Listeners and (food) Lovers! Cue the love songs, because romance (or something like it) is in the air as we kick off Season 3 talking about Aphrodisiac Foods! In this episode, Lia Ballentine, our Chef-Creator, digs into the most popular Valentine\\u2019s Day foods, including a sexy pasta dish that looks suspiciously like a \\u201cnoodle ring,\\u201d why steak is considered more romantic than pork or poultry, and how boxes of chocolate became such an in-demand Valentine\\u2019s Day gift. Plus, she reveals the terrible truth: \\u201cFriends\\u201d has been lying to us about lobsters for years. In the Deep Dish, our Foodlosopher Anna Van Valin asks the all-important question: is there really such a thing as an aphrodisiac food? She gives us an epic list of foods around the world considered aphrodisiacs and explores the reasons why we think these foods get us in the mood. She also warns us about dangerous supplements you might spot next to bodega cash registers, and tells us why the FDA does NOT want us to eat oysters. (If you love oysters, we\\u2019re sorry in advance.) Welcome to Season 3! And Happy Valentine\\u2019s Day!
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