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It\u2019s the season of joy at Starbucks, and the holiday menu is back starting Nov. 2 at Starbucks stores in the United States. The new bright and beautiful Starbucks holiday cups are filled with festive flavors to explore, like the new Iced Gingerbread Oatmilk Chai, and returning seasonal favorites including Peppermint Mocha, Caramel Brul\xe9e Latte, Chestnut Praline Latte and Iced Sugar Cookie Almondmilk Latte. Starbucks stores that serve Starbucks Oleato beverages will also offer the new Oleato Gingerbread Oatmilk Latte, the first Oleato holiday beverage. \n\nHoliday pastries and treats are also back, including the Cranberry Bliss Bar, Gingerbread Loaf, Peppermint Brownie Cake Pop, Snowman Cookie and Sugar Plum Cheese Danish.\n\nHoliday Beverages:\n\n(New) Iced Gingerbread Oatmilk Chai. The new Iced Gingerbread Oatmilk Chai combines warm gingerbread notes, a cozy blend of chai spices, and creamy oatmilk to create a cold holiday beverage that is perfectly balanced by the comforting flavors of the season; available iced and hot.\n\nStarbucks Peppermint Mocha. Starbucks festive all-star brightens the holidays; the Peppermint Mocha features Starbucks signature Espresso Roast combined with steamed milk, mocha sauce, and peppermint-flavored syrup, which is then topped with whipped cream and dark chocolate curls. Available hot, iced and as a Frappuccino blended beverage.\n\nStarbucks Caramel Brul\xe9e Latte. The Caramel Brul\xe9e Latte features Starbucks signature Espresso Roast, steamed milk and rich caramel brul\xe9e sauce, topped with whipped cream and a supreme topping of even more caramel brul\xe9e bits. Available hot, iced and as a Frappuccino blended beverage.\n\nStarbucks Chestnut Praline Latte. The Chestnut Praline Latte starts with signature Espresso Roast and velvety steamed milk, along with flavors of caramelized chestnuts and spices, topped with whipped cream and spiced praline crumbs. Available hot, iced and as a Frappuccino blended beverage.\n\nStarbucks Iced Sugar Cookie Almondmilk Latte. Back for it\u2019s third holiday season is the Iced Sugar Cookie Almondmilk Latte, featuring sugar cookie flavored syrup, combined with Starbucks Blonde Espresso, ice, and almondmilk, topped with red and green sprinkles. Available hot, iced and as a Frappuccino blended beverage.\n\n(New) Oleato Gingerbread Oatmilk Latte. At Starbucks stores where Oleato is served, customers can enjoy the new Oleato Gingerbread Oatmilk Latte, which features Starbucks Blonde Espresso combined with warm notes of gingerbread and steamed oatmilk, infused with Partanna extra virgin olive oil, and finished with a subtle dusting of bright ginger and citrus flavors.\n \nHoliday Food:\n\nGingerbread Loaf. This take on the classic gingerbread loaf welcomes a deliciously baked treat full of hearty, ginger-spice flavors.\n\nPeppermint Brownie Cake Pop. A peppermint chocolate cake with white-chocolaty frosting and festive pieces of candy cane.\n\nCranberry Bliss Bar. A blondie cake with dried cranberries, finished with a layer of cream-cheese icing flecked with orange zest and a sprinkle of dried cranberries.\n\nSnowman Cookie. A buttery shortbread snowman cookie dressed up in white chocolaty icing.\n\nSugar Plum Cheese Danish. Cream-cheese filling is surrounded by a fluffy Danish, topped with a spiced sugar-plum spread.\n\nGo out there and be great, because great is calling you and great is calling me!\n\n--- \n\nSupport this podcast: https://podcasters.spotify.com/pod/show/michelle4466/support