Michael De Los Santos joins us this week as he discusses how he began his entrepreneur journey into the food industry with his award-winning sauce. Mike recounts his first year in business and how certifications and health standards almost sidelined his dream. He tells us how it felt winning a best in the world category with one of his creations and how he feels having a team that has his back. Lastly, we discuss why he stands by Man Law grilling products and Mike breaks down the Eastside, Westside like rivalry in the sauce, dry rub game. This is easily our most finger licking GOOD episode yet, tune in!