Louise Barton and Jane Barden, of Farm to Summit, are two young Durango entrepreneurs hoping to create tasty foods for hiking and backpacking by ‘upcycling’ food products from local farms that might otherwise go to waste. By Hannah Robertson.
Watch the story at www.durangolocal.news/newsstories/bringing-local-foods-to-mountain-peaks
Sponsored by Tile and Light Art of Durango and San Juan Basin Public Health
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