Ep. 37 – Talking Waterfowl Brines with Scott Leysath, DU Magazine Cooking Columnist
Scott Leysath, DU Magazine cooking columnist joins host Chris Jennings to talk more waterfowl recipes. The two specifically talk about brines and how to best prepare your ducks and geese. Download and subscribe to follow along with all things waterfowl as the DU Podcast brings the resource to you.