EP 265. Home-cooked Argentina Goodness and Adventure
It's no secret that Ramsey spends lots of travel time in kitchens visited, because that's usually the best place to get true tastes of local culture as well as food. In today's episode, he meets with chef Facundo Jurado Esquivel, who serves up "5 meals daily" to Las Flores guests. Facu shares a few recipes and cooking techniques, telling Ramsey how he got into hunting, cooking and how longboarding downhill through Patagonia's mountains earned him a spot on the olympic team. Why he thinks food brings hunters together and what compelled a 30 year-old man into longboarding are damned good food for thought. Enjoy!
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Related Links:
Las Flores Argentina Duck Hunting
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