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b'It\'s getting colder, it\'s getting darker, and the haze of summer is slowly being replaced by flavors like fruits, and nuts, and pine. The colder weather makes hot coffee taste better, gives you an excuse to wear that scarf you looked good in last year, and a reason to stay inside (because it\'s dark at 4 p.m.) and crack open some of those beers you\'ve been sitting on for the last couple of months. Not everyone celebrates the arrival of cold weather like those in Antarctica (where Harrison informed us there are no bees), but even going back to the Ancient Romans who celebrated Saturnalia as the end of the planting season, and treated everyone as equals (they were onto something there!). Or Buffalo where we just store our beer outside. But here in Untappd-land, we get pretty excited for the cold fronts and darkness. We thrive on the juniper flavored pale ales, and snowy barley wines. On this episode of #DrinkingSocialy, Hosts Harrison Hickok and Jon Dispenza unlock the "Winter Wonderland" badge and discuss the joys of the chilly, yet delightful season that is approaching. They also give an inside look on the Untappd Insiders program! Watch now to learn more about the exclusive perks and how to join for less!'