Published: Oct. 9, 2019, 11 a.m.
What We’re Drinking
Beer #1 - No Time Like the Present by Voodoo Brewing Company (Collab with Equilibrium Brewery)
- DIPA
- 7.6% ABV
- This DIPA is dry hopped at over 5lb/bbl with Nelson Sauvin and Galaxy.
- Jon Brought this beer to the share because it was hard to find a beer that Harrison and Mike have not already had. Thanks for the Share Edward!
Beer #2 - Supplication by Russian River Brewing Company
- American Wild Ale
- 7.75% ABV
- Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria.
- Harrison brought this beer because it was killing him to wait any longer to drink it
Beer #3 - Black Tuesday (2015) - by The Bruery
- Imperial Stout
- 19.9% ABV
- This beer is The Bruerys take on a bourbon barrel aged imperial stout. The 2015 edition is the big in many ways, clocking in at 19.9% ABV. Rich caramel, toasted malt, vanilla, burnt wood and anise are just a few of the many flavors in this rich, decadent imperial stout.
- Mike brought this beer because he is amazing and wanted to make sure he brought the biggest surprise to the table.
Interview
We take a walk down memory lane, diving into Mike’s first “craft beer memory”, and even discuss what he’s ordering to eat after a bottle share. We gain insight into what it’s like trying to keep up with all the new beer, breweries, and trends in the market today.
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Next Episode:
It's Pumpkin Season! Don’t forget to send us your pumpkin beer recommendations (via social media or Drinking Socially Facebook Group) for Harrison and Jon to review in Episode 61!
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