Drinking Socially - Ep. 6: 1 Ton Of... Blackcurrant & History of the Pilsner

Published: April 11, 2018, noon

Prerecorded Episode

We want to give you a heads up that Kyle is heading out of the country and we are unable to do our normal weekly recordings. In order to keep the great content flowing, this episode has been prerecorded.

This episode may be a little shorter and content may not be as timely. Regular weekly recordings will resume in April.

Thanks for your understanding!

What We’re Drinking

1 Ton Of... Blackcurrant by To Øl

  • Sour Ale | 7.1% ABV
  • Brewed with 1000kg of Blackcurrant per 1000L water

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This week we discuss the history of the clear, crisp Pilsner.

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