We want to give you a heads up that Kyle is heading out of the country and we are unable to do our normal weekly recordings. In order to keep the great content flowing, this episode has been prerecorded.
This episode may be a little shorter and content may not be as timely. Regular weekly recordings will resume in April.
Thanks for your understanding!
1 Ton Of... Blackcurrant by To Øl
We're always listening to your feedback regarding our apps or website. Here are some ways you can get in touch!
If you're using the Untappd app, you can go to your settings screen and tap the "Feedback" option to email us directly from the app.
Submit a ticket at our help desk: http://help.utnappd.com
Send us a message on your favorite social platform:
Or you can email us at: help@untappd.com
This week we discuss the history of the clear, crisp Pilsner.
Reddit Has Banned r/beertrade, One of the Web’s Biggest Beer-Trading Forums
An Unholy Fight Over a Saintly Beer
The 25 Most Important American Craft Beers Ever Brewed
Do You Really Know What Puts the Sour in Your Sour Beer?
"When are you making a badge for barrel aged beers?" - Paul from Facebook
Have a question for us? Send it over using #AskUntappd on Twitter, Facebook, or Instagram.
Show off your love of Untappd. Check out our online store and pick up Untappd branded glassware, shirts, sweatshirts, hats, and more! Go to http://store.untappd.com and enter the coupon code “PODCAST” at checkout to get 20% off all orders