Drinking Socially - Ep. 5: Umami Monster & History of the Barleywine
What We’re Drinking
Umami Monster by Garage Project
- Spiced / Herbed Beer • 9% ABV
- Brewed with New Zealand grown Kombu (kelp), Japanese Katsobushi (dried, fermented bonito flakes), smoked malt, and seawater
Untappd News
- IPA - Imperial New England
- Pale Ale - New England
- Cider - Dry
- Cider - Sweet
- Cider - Fruit
- Cider - Herbed/Spiced
- Rye Wine
- Lichtenhainer
- Kentucky Common
- Stout - Coffee
- IPA - Brown
Core Badges
National Beer Day (2018)
- Check-in any beer on April 7, 2018
Interview
In preparation for April 7th, we talk to Justin Smith, the Godfather of National Beer Day.
Watch the Buffalo Wild Wings National Beer Day commercial
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Sponsored Badges
Founers PC Pils (2018) from Founders Brewing
Welcome to NC Beer Month & NC Beer Passport Giveaway
The Waldos’ Special Ale from Lagunitas
Style of the Week
This week we drink in the origins of the sweet and boozy Barleywine.
https://theglasshopper.wordpress.com/2015/07/27/a-history-of-barley-wine-is-barley-wine-wine-where-did-it-come-from/
https://en.wikipedia.org/wiki/Barley_wine
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The Best Glass for Every Style of Beer, Explained
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