Drinking Socially - Ep. 21: Pickle & History of the Grisette
What We’re Drinking
- Sour - Gose
- 4.3% ABV
- A wheat beer with a sour finish, Pickle is a traditional German Gose brewed with 1,000 pounds of cucumbers, 2 pounds of fresh dill, 9 pounds of sea salt and 1.25 pounds of coriander per 30 BBL batch.
- Big shoutout to Bret, co-founder over at Urban Artifact, for sending this to us
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Lagunitas Cherry Jane Sour Ale
- Check-in to one (1) Cherry Jane Sour from Lagunitas between July 23rd - August 23rd
Home Brew Tips With John Holzer
Our friend John Holzer from the FourBrewers podcast will join us every other week to provide tips, tricks, and information for anyone interested in home brewing.
Style of the Week
This week we take a look at the history of the Grisette.
Beer Articles
Five Tips for Better Beer Photographs
Bring on the brain freeze with new beer slushes in Greeley
Beck’s releases beer can shaped like a champagne flute
#AskUntappd
Matt W on Twitter asks: “How long can you keep beer in a growler?”
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