Drinking Socially - EP 16 - Release The Yeast
What We’re Drinking:
Franziskaner by Spaten-Franziskaner-Löwenbräu-Gruppe
https://untappd.com/b/spaten-franziskaner-lowenbrau-gruppe-franziskaner-premium-weissbier/14564
- ABV: 5%
- IBU: 12
- Notes: Franziskaner Hefe-Weissbier Naturtrüb is a natural and elegant wheat beer protagonist from Bavaria with a lush white foam. The copper-golden wheat beer with yeast-over opalescence unfolds an aromatic fragrance with a harmonious fruit in which bananas and citrus fruits greet.
Raging Bitch by Flying Dog Brewery
https://untappd.com/b/flying-dog-brewery-raging-bitch-belgian-ipa/5756
- ABV: 8.3
- IBU: 60
- Notes: This beer has a lot going on. Its sweet malt body is contrasted by pine and grapefruit hop flavors and exotic fruit notes from the Belgian yeast.
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Beer 101 - Yeast
Jon and Harrison cover the history and importance of Yeast as the 4th catalyst in beer-making.
What's the difference between Lager Yeast vs Ale Yeast?
Could we use Bakers yeast to make a beer?
Why is Yeast so important to make beer?
What happens when brewers start using Wild Yeast?
Have a question you want to be answered? Share it with us in the Facebook group, or send us a Tweet @thatbeerpodcast
Next Episode:
- Beer 101: Sourcing Materials