The Cured Meat Connoisseur
Matt Greer and David Forrest are joined by Reiss Haldane and Heather Holloway to discuss an actual Partick Thistle win in the wild, 3-0 against Arbroath.\n\nWe look forward to our Scottish Cup game against Kelty before talking about the times we've all made somthing up for the hell of it.