Industry Review: Food Trucks
b'It has never been a better time for food lovers in Ireland.\\n\\nNot only are there countless bricks-and-mortar restaurants serving up some of the finest food in the world, but there has also been an explosion in the popularity of Food Trucks that now dot our street corners.\\n\\nTo find out what it\\u2019s like running one of these businesses Bobby is joined by:\\n\\nScott Holder of Los Chicanos \\nJacob Long of Griolladh \\nJulia Hemingway of Julia\\u2019s Lobster Truck'