Episode 44: Byron Bates

Published: Oct. 7, 2019, 2 p.m.

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Wild World is a fermentation festival celebrating food, wine, beer and cider. Founder Byron Bates gives us all the details about the biggest event this season.\\xa0

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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