Episode 216:Discover the essence of caviar with insights from Lisa Simon, CEO & Founder of Haute Caviar. Her expertise lies in sourcing the highest quality natural caviar, cultivated through sustainable farming practices.
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450 tons of caviar are produced globally, consisting of 27 different types of sturgeon.\\xa0 Lisa Simon, CEO & Founder of Haute Caviar, joins me to navigate how to purchase the best quality. Special thanks to Gina Lyons, Champagne & Caviar Concierge.
CHAMPAGNES ON THE EPISODE:
Ullens L.P.M- a single plot of 100% Pinot Meunier
Billecart Blanc De Blancs 2009- 100% Chardonnay, all Grand Cru Vineyards
Both Imported by: T Edward Wines & Spirits
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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