Don't tell me what to eat..show me how to cook Mashed taters, Gravy, & Candied yams
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In this episode, I show you how to cook mashed potatoes and gravy Big Momma style, and also I sprinkle in the recipe for my candied yams. There are some hidden dangers when eating mashed potatoes- hot! There are hidden dangers when trying to peel potatoes and yams. I hope you enjoy this episode as much as I had, telling you how to make it.
\\nMashed Potatoes
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- 5 lb bag of Russet potatoes, well-scrubbed \\n
- 3 tablespoons kosher salt, divided \\n
- 2 sticks (8 ounces) unsalted butter \\n
- 2 cups Whole Milk, diluted Canned Milk or Half n Half \\n
- Ground Black Peppercorns or ground Pepper to taste \\n
- Additional Butter is optional and totally up to yo taste. \\n
UTENSILS
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- Large pot \\n
- Colander \\n
- Two smaller pans for heating yo Butter & Milk \\n
- Rubber Spatula or Wooden Spoon and a \\n
- Medium Paring Knife \\n
- Potato Masher \\n
Made from scratch Brown Gravy
\\n- \\n
- Half a cup of flour \\n
- 3rd cup of oil \\n
- 1 cup water \\n
- 2 teaspoons Zipp Le\\u2019s Gourmet All Purpose Seasoning \\n
UTENSILS
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- 10 inch cast iron skillet makes the best gravy Or \\n
- 10 inch Deep nonstick Skillet/Saucepan \\n
- Large Stainless Steel or Wooden Fork, Spoon or Spatula \\n
Candied Yams
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- 5 \\u2013 6 Sweet Potatoes \\n
- Half a cup White Sugar \\n
- Half a cup Brown Sugar \\n
- Half stick Butter \\u2026.NO MARGARINE please \\n
- Half teaspoon cinnamon \\n
- 1/8 teaspoon Nutmeg \\n
- 1 Teaspoon Vanilla \\n
UTENSILS
\\n- \\n
- Large Pot \\n
- 1 cup \\n
- Teaspoon \\n
- Paring Knife \\n
- Potato Peeler \\n