b'
Today, I have the pleasure of interviewing Amanda Polick.
Amanda is a writer, book coach, and food writing columnist for DIY MFA. She began her career with acting and improv, she shifted focus to food writing which led to her being the first dedicated segment producer of Facebook Live for Time Inc.
While in that role, she oversaw more than 300 live segments and created the company\\u2019s Food Media Junket, bringing in James Beard award-winning and Michelin-Starred chefs for over a dozen food and lifestyle brands. These days, she helps food folks through the book writing process, helping them craft a story only they can tell.\\xa0
Her work has been featured by Cooking Light, Time, Southern Living, Food & Wine, and more.. She lives in Nashville, but a piece of her heart will always belong in California.
\\xa0
\\xa0
Plus, her #1 tip for writers.
For more info and show notes: diymfa.com/385
'