BROADCASTS.com

Published: June 26, 2023, 4:27 p.m.

In Episode 369 of District of Conservation, Gabriella digests two news stories. First, the advent of lab-grown meat, cultured chicken being approved for sale, and what it means from agriculture. Then she breakdowns the ESG movement and BlackRock CEO, Larry Fink, confessing he likes ESG but not the name. Tune in to learn more.

\n

\n

SHOW NOTES

\n

Townhall: Yes, Traditional Meat Will Endure and Outlast Alternatives

\n

NY Post: US approves nation\u2019s first \u2018lab-grown\u2019 meat \u2014 chicken made from animal cells

\n

Crunchbase: UPSIDE Foods Investors - Bill Gates and USDA

\n

UPSIDE Foods Company Website

\n

MIT - Bill Gates: Rich nations should shift entirely to synthetic beef (2021)

\n

GOOD Meats Website

\n

GOOD Meat Gets Full Approval in the U.S. for Cultivated Meat (ft. Jose Andres Collab)

\n

Crunchbase: GOOD Meats

\n

UC Davis: Lab-Grown Meat\u2019s Carbon Footprint Potentially Worse Than Retail Beef

\n

Chef Gruel Tweet

\n

NIH Study: Sensorial and Nutritional Aspects of Cultured Meat in Comparison to Traditional Meat: Much to Be Inferred

\n

Axios: Larry Fink "ashamed" to be part of ESG political debate

\n

Will Hild Tweet

\n

Consumers Research ESG Work

\n

Independent Women's Forum ESG Archive

\n\n--- \n\nSupport this podcast: https://podcasters.spotify.com/pod/show/district-of-conservation/support