We love celebrating the next generation of hospitality professionals on this podcast. Mentoring program Proud to Be a Chef announced this year\u2019s award winners recently and Zaine Hamka-Clark, an apprentice chef at Nobu Melbourne, took home the Best Use of Social Media award. We talk about how social media can be a force for good and the benefits of getting out of your comfort zone.\n\nhttps://www.instagram.com/whatzainecooks/\n\nFollow Dirty Linen on Instagram\n\nhttps://www.instagram.com/dirtylinenpodcast\n\nFollow Dani Valent\n\nhttps://www.instagram.com/danivalent\n\nFollow Rob Locke (Executive Producer)\n\nhttps://www.instagram.com/foodwinedine/\n\nFollow Huck (Executive Producer)\n\nhttps://www.instagram.com/huckstergram/\n\nLISTEN TO OUR OTHER FOOD PODCASTS\n\nhttps://linktr.ee/DeepintheWeedsNetwork\n\nDirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it\u2019s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.\xa0\nDirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.