When Tim McDonald co-founded Fonda in 2010, he wanted to prove that employing hospitality workers could be done with kindness and empathy. We talk about his journey as an employer: what's he proud of, what's been a challenge, and what lessons can any business learn from the Fonda example?\n\nhttps://www.fondamexican.com.au\n\nFollow Dirty Linen on Instagram\n\nhttps://www.instagram.com/dirtylinenpodcast\n\nFollow Dani Valent\n\nhttps://www.instagram.com/danivalent\n\nFollow Rob Locke (Executive Producer)\n\nhttps://www.instagram.com/foodwinedine/\n\nFollow Huck (Executive Producer)\n\nhttps://www.instagram.com/huckstergram/\n\nLISTEN TO OUR OTHER FOOD PODCASTS\n\nhttps://linktr.ee/DeepintheWeedsNetwork