Steve Robinson grew up on a farm but he didn't realise exactly how much made-from-scratch ethics influenced him until he was a stay-at-home dad making pasta for his young family. Steve's kitchen bench hobby slowly morphed into one of Australia's most prominent premium pasta companies. Otway Pasta has a focus on quality ingredients, traditional methods and looking after the people that work there.\n\nhttps://www.otwaypasta.com.au\n\nFollow The Producers on Instagram\n\nhttps://www.instagram.com/producerspodcast/\n\nHost Anthony Huckstep\n\nhttps://www.instagram.com/huckstergram/\n\nHost Dani Valent \n\nhttps://www.instagram.com/danivalent\n\nExecutive Producer Rob Locke\n\nhttps://www.instagram.com/foodwinedine/\n\n\nLISTEN TO OUR OTHER FOOD PODCASTS\n\nhttps://linktr.ee/DeepintheWeedsNetwork