The Producers: Jason Cotter (Tuerong Farm, Mornington Peninsula) - a different path
Jason Cotter grows heritage wheat and mills it into flour at Tuerong Farm on the Mornington Peninsula. The Peninsula, an hour from Melbourne, is better known as a wine region but Jason's interest in local grain economies and his fascination with the fundamental place of wheat in the human story has taken him down a different path.\n\nhttps://www.tuerongfarm.com.au\n\nFollow The Producers on Instagram\n\nhttps://www.instagram.com/producerspodcast/\n\nHost Anthony Huckstep\n\nhttps://www.instagram.com/huckstergram/\n\nHost Dani Valent \n\nhttps://www.instagram.com/danivalent\n\nExecutive Producer Rob Locke\n\nhttps://www.instagram.com/foodwinedine/\n\n\nLISTEN TO OUR OTHER FOOD PODCASTS\n\nhttps://linktr.ee/DeepintheWeedsNetwork