The Producers: Giovanni Pilu (Pilu Bottarga di Muggine) - Hand and heart

Published: Oct. 31, 2022, 5 p.m.

He may be renowned as one of Australia\u2019s best chefs, but Giovanni Pilu (Pilu Bottarga di Muggine) is making a name for himself by producing Bottarga \u2013 a key ingredient of the food from his homeland Sardinia. The story of how it all started, is quite extraordinary.\n\nhttps://pilu.com.au/product/pilu-bottarga-di-muggine/\n\nFollow The Producers on Instagram\n\nhttps://www.instagram.com/producerspodcast/\n\nHost Dani Valent\xa0\n\nhttps://www.instagram.com/danivalent\n\nHost Anthony Huckstep\n\nhttps://www.instagram.com/huckstergram/\n\nExecutive Producer Rob Locke\n\nhttps://www.instagram.com/foodwinedine/\n\n\nLISTEN TO OUR OTHER FOOD PODCASTS\n\nhttps://linktr.ee/DeepintheWeedsNetwork