When the pandemic landed, it forced most in the food industry to re-think offering. With a handful of successful restaurants, the likes of Dear Saint Eloise, Love Tilly Devine and Ragazzi a young dynamic group began making fresh pasta to heat and serve at home. Cam Birt, a professional in the realms of artisan, bespoke food products saw an opportunity, not just as a stop gap, but to create a whole new brand and business, Fabbrica, and it has become one of the best quality retail heat and serve pasta offerings in the country.\n\nhttps://ciaofabbrica.com\n\nFollow The Producers on Instagram\n\nhttps://www.instagram.com/producerspodcast/\n\nHost Anthony Huckstep\n\nhttps://www.instagram.com/huckstergram/\n\nHost Dani Valent \n\nhttps://www.instagram.com/danivalent\n\nExecutive Producer Rob Locke\n\nhttps://www.instagram.com/foodwinedine/\n\n\nLISTEN TO OUR OTHER FOOD PODCASTS\n\nhttps://linktr.ee/DeepintheWeedsNetwork