Tania Nicolo (Monsterella, Perth) - in exactly the right place.
We finish the week in Perth, with Tania Nicolo from Monsterella, a pizza place that's been slinging hard during Perth's five-day lockdown. It's a funny time to talk: a week ago, Perth locked down on the back of one COVID case out of hotel quarantine, and this week Melbourne DIDN'T lock down (thank god) after a very similar incident. Tania reckons WA did the right thing. I reckon Melbourne did the right thing. We're probably both right... With all our fingers and toes crossed for zero cases on east and west, we chat about uncertainty, staffing, fires and feeling like you're in exactly the right place.\n\nhttp://www.monsterella.com.au\n\nFollow Dirty Linen on Instagram\n\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\n\nFollow Dani\n\nhttps://www.instagram.com/danivalent\n\nFollow Deep In The Weeds on Instagram\n\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\n\nFollow Rob Locke (Executive Producer)\n\nhttps://www.instagram.com/foodwinedine/\n\nFollow Huck (Executive Producer)\n\nhttps://www.instagram.com/huckstergram/