Suzy Pavlov (Bekka) - reevaluating everything
Today on Dirty Linen, we talk with Suzy Pavlov from Moonee Ponds' Lebanese restaurant Bekka. Melbourne is a few days into reopening and it's a juggle of joy (welcoming customers back, facilitating happy reunions, putting food on plates again) and pain (easing laggardly diners out the door, getting heartily sick of masks, wondering why owning a business doesn't pay these days). The pandemic has caused Suzy to reevaluate everything: even though feeding people is still her passion, she wonders how much longer she can stick it out in restaurants.\n\nhttps://www.bekkarestaurant.com.au\n\nFollow Dirty Linen on Instagram\n\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\n\nFollow Dani\n\nhttps://www.instagram.com/danivalent\n\nFollow Deep In The Weeds on Instagram\n\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\n\nFollow Rob Locke (Executive Producer)\n\nhttps://www.instagram.com/foodwinedine/\n\nFollow Huck (Executive Producer)\n\nhttps://www.instagram.com/huckstergram/