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Today on Dirty Linen we chat to Omnia chef Steve Nairn about how sad it is to skip asparagus season and how difficult it is to plan reopening when you have no idea what the rules will be. We also dip into Steve's impressive CV to learn about grouse-plucking in Scotland and alphabetised everything at Eleven Madison Park. Fine dining is dead! Long live fine dining!\n\nhttps://www.omniabistro.com.au\n\nFollow Dirty Linen on Instagram\n\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\n\nFollow Dani\n\nhttps://www.instagram.com/danivalent\n\nFollow Deep In The Weeds on Instagram\n\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\n\nFollow Rob Locke (Executive Producer)\n\nhttps://www.instagram.com/foodwinedine/\n\nFollow Huck (Executive Producer)\n\nhttps://www.instagram.com/huckstergram/