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Regional Victorian restaurants are allowed to open today. YAY! We speak to Sonia Anthony, owner of Masons of Bendigo, and a champion of local produce and small farms. Restrictions mean Sonia is allowed to have 10 people in each of two dining spaces - it's a far cry from the 100 covers a night she used to be used to but it's something, it's a start, and she's feeling hopeful.\n\nhttps://masonsofbendigo.com.au\n\nhttps://www.instagram.com/masons_of_bendigo/?hl=en\n\nFollow Dirty Linen on Instagram\n\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\n\nFollow Dani\n\nhttps://www.instagram.com/danivalent\n\nFollow Deep In The Weeds on Instagram\n\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\n\nFollow Rob Locke (Executive Producer)\n\nhttps://www.instagram.com/foodwinedine/\n\nFollow Huck (Executive Producer)\n\nhttps://www.instagram.com/huckstergram/