Simmone Logue - an entrepreneurial spirit
From a childhood fossicking, fishing and baking with her grandmothers to an early career as a cake queen and now to a many-faceted food business based in Sydney, Simmone Logue\u2019s story speaks to the huge variety of pathways in hospitality, cooking and catering. We talk business and branding, the benefits and pitfalls of scaling a food business, and the balancing of fear and entrepreneurial spirit.\n\nhttps://simmonelogue.com.au\n\nFollow Dirty Linen on Instagram\n\nhttps://www.instagram.com/dirtylinenpodcast\n\nFollow Dani Valent\n\nhttps://www.instagram.com/danivalent\n\nFollow Rob Locke (Executive Producer)\n\nhttps://www.instagram.com/foodwinedine/\n\nFollow Huck (Executive Producer)\n\nhttps://www.instagram.com/huckstergram/\n\nLISTEN TO OUR OTHER FOOD PODCASTS\n\nhttps://linktr.ee/DeepintheWeedsNetwork