Sebastiano Pisasale (MESA pop-up, Italy) - a hospitality revolution
After 11 years working in Australia, Sebastiano Pisasale left his job as restaurant manager at regional superstar Brae. He's moved back home to Italy and has launched a pop-up restaurant in Inzago, near Milan. We talk about the differences between Italian and Australian restaurant culture, both for diners and for workers, and Seb outlines the hospitality revolution he's planning to spark in Italy.\n\nhttps://www.instagram.com/sebapisa/\n\nFollow Dirty Linen on Instagram\n\nhttps://www.instagram.com/dirtylinenpodcast\n\nFollow Dani Valent\n\nhttps://www.instagram.com/danivalent\n\nFollow Rob Locke (Executive Producer)\n\nhttps://www.instagram.com/foodwinedine/\n\nFollow Huck (Executive Producer)\n\nhttps://www.instagram.com/huckstergram/\n\nLISTEN TO OUR OTHER FOOD PODCASTS\n\nhttps://linktr.ee/DeepintheWeedsNetwork