Sascha Rust (Two Hands) - gnashing and thrashing
Are we still gnashing and thrashing the topic of Port Phillip Bay? You bet! Today's guest is Sascha Rust, chef and conservationist, now working as a food systems architect and supplying traceable seafood to restaurants with a little help from the blockchain.\n\nhttps://www.instagram.com/sascharust/?hl=en\n\nFollow Dirty Linen on Instagram\n\nhttps://www.instagram.com/dirtylinenpodcast\n\nFollow Dani Valent\n\nhttps://www.instagram.com/danivalent\n\nFollow Rob Locke (Executive Producer)\n\nhttps://www.instagram.com/foodwinedine/\n\nFollow Huck (Executive Producer)\n\nhttps://www.instagram.com/huckstergram/\n\nLISTEN TO OUR OTHER FOOD PODCASTS\n\nhttps://linktr.ee/DeepintheWeedsNetwork