Saffron Brun-Smits (La Casita) - community, recovery, ambition and balance
We continue our mini-series celebrating Pipit's Girl Gang. Saffron Brun-Smits never stopped asking questions when she trained with Pipit owner Ben Devlin at his previous Paper Daisy gig. Saffron is now head chef at La Casita in Brunswick Heads. She's young, driven and keen to always keep learning. Right now, the floods loom large: we talk community, recovery, ambition and balance.\n\nhttps://www.pipitrestaurant.com/store-1/girl-gang-female-chefs-mentor-booklet-free-download\n\nhttps://lacasita.com.au\n\nFollow Dirty Linen on Instagram\n\nhttps://www.instagram.com/dirtylinenpodcast\n\nFollow Dani Valent\n\nhttps://www.instagram.com/danivalent\n\nFollow Rob Locke (Executive Producer)\n\nhttps://www.instagram.com/foodwinedine/\n\nFollow Huck (Executive Producer)\n\nhttps://www.instagram.com/huckstergram/\n\nLISTEN TO OUR OTHER FOOD PODCASTS\n\nhttps://linktr.ee/DeepintheWeedsNetwork