Paolo Arlotta (Riso Diner) - achieving and learning
Dirty Linen clocks up 250 episodes with an inspiring and fortifying chat with Paolo Arlotta. The Italian chef started his Australian cooking career at Vue de monde but it was a step sideways to social enterprise Kinfolk Cafe that opened his mind to a new direction. He opened vegetarian, sustainable-minded, small-scale Riso Diner during Melbourne's long 2020 lockdown. Though it's been very challenging, he is grateful for what he's been able to achieve and learn.\nhttps://www.risodiner.com\n\nFollow Dirty Linen on Instagram\n\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\n\nFollow Dani\n\nhttps://www.instagram.com/danivalent\n\nFollow Deep In The Weeds on Instagram\n\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\n\nFollow Rob Locke (Executive Producer)\n\nhttps://www.instagram.com/foodwinedine/\n\nFollow Huck (Executive Producer)\n\nhttps://www.instagram.com/huckstergram/