Nicolas Ojeda Amador is a baker at Casa Nata, which makes amazing Portuguese tarts in Melbourne. He moved from Colombia in 2018 as an international student and also has experience working with migration agencies and in multicultural communications. We talk about great custard tarts, hospitality as a welcoming space for all cultures and how pride can foster connection.\n\nhttps://www.instagram.com/nicolas.ojeda/?hl=en\n\nFollow Dirty Linen on Instagram\n\nhttps://www.instagram.com/dirtylinenpodcast\n\nFollow Dani Valent\n\nhttps://www.instagram.com/danivalent\n\nFollow Rob Locke (Executive Producer)\n\nhttps://www.instagram.com/foodwinedine/\n\nFollow Huck (Executive Producer)\n\nhttps://www.instagram.com/huckstergram/\n\nLISTEN TO OUR OTHER FOOD PODCASTS\n\nhttps://linktr.ee/DeepintheWeedsNetwork