Martin Boetz (ShortGrain, Brisbane - Part 2) - 12 weeks til opening
This is part two in a special series following the journey of leading Australian chef and restaurateur Martin Boetz as he works towards opening ShortGrain in Brisbane. In our first episode, Marty outlined the vision: self-funded ShortGrain will be an Asian food store and eatery in a landmark heritage building. It\u2019s 12 weeks till he presses go. Let\u2019s see where he\u2019s at\u2026\n\nhttps://www.instagram.com/martinboetz/\n\nFollow Dirty Linen on Instagram\n\nhttps://www.instagram.com/dirtylinenpodcast\n\nFollow Dani Valent\n\nhttps://www.instagram.com/danivalent\n\nFollow Rob Locke (Executive Producer)\n\nhttps://www.instagram.com/foodwinedine/\n\nFollow Huck (Executive Producer)\n\nhttps://www.instagram.com/huckstergram/\n\nLISTEN TO OUR OTHER FOOD PODCASTS\n\nhttps://linktr.ee/DeepintheWeedsNetwork\n\nDirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it\u2019s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.\xa0\nDirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.