Kelly Eastwood (Eastwood's Deli & Cooling School, Bermagui) - a passion for food
It's been a huge two years for Kelly Eastwood. Through bushfires and pandemic, she turned her south coast of NSW cafe and cooking school into Eastwood's of Bermagui, a ready-meals business powered by Cookaborough. Along the way she worked with World Central Kitchen to feed her community in a time of crisis. Food has always been her passion but it's never been so rewarding.\n\nhttps://www.eastwoodsbermagui.com.au\n\nFollow Dirty Linen on Instagram\n\nhttps://www.instagram.com/dirtylinenpodcast\n\nFollow Dani Valent\n\nhttps://www.instagram.com/danivalent\n\nFollow Rob Locke (Executive Producer)\n\nhttps://www.instagram.com/foodwinedine/\n\nFollow Huck (Executive Producer)\n\nhttps://www.instagram.com/huckstergram/\n\nLISTEN TO OUR OTHER FOOD PODCASTS\n\nhttps://linktr.ee/DeepintheWeedsNetwork