It's only five weeks since Vinotto opened in Perth's Swanbourne and it's been swept up in suburban dining enthusiasm and West Australia's grappling with the Omicron wave.\nChef Justin Wong fills us in.\n\nhttps://www.instagram.com/vinottobar/\n\nFollow Dirty Linen on Instagram\n\nhttps://www.instagram.com/dirtylinenpodcast\n\nFollow Dani Valent\n\nhttps://www.instagram.com/danivalent\n\nFollow Rob Locke (Executive Producer)\n\nhttps://www.instagram.com/foodwinedine/\n\nFollow Huck (Executive Producer)\n\nhttps://www.instagram.com/huckstergram/\n\nLISTEN TO OUR OTHER FOOD PODCASTS\n\nhttps://linktr.ee/DeepintheWeedsNetwork