Jacob Usher is a Kamilaroi man and apprentice chef working at Neil Perry\u2019s Margaret restaurant in Sydney. What\u2019s it like to work with a star chef that Jacob has watched on TV since he was little? We talk about skills, commitment and pathways as a young chef and the balance of sacrifice and reward.\n\nhttps://www.instagram.com/thenativebbq/?hl=en\n\nFollow Dirty Linen on Instagram\n\nhttps://www.instagram.com/dirtylinenpodcast\n\nFollow Dani Valent\n\nhttps://www.instagram.com/danivalent\n\nFollow Rob Locke (Executive Producer)\n\nhttps://www.instagram.com/foodwinedine/\n\nFollow Huck (Executive Producer)\n\nhttps://www.instagram.com/huckstergram/\n\nLISTEN TO OUR OTHER FOOD PODCASTS\n\nhttps://linktr.ee/DeepintheWeedsNetwork