Georgina Dent (Anchovy, Melbourne) - who's picking the lemons now
Are backpackers exploited on Australian farms? Georgina Dent is a young UK chef working at Anchovy in Melbourne. Having arrived in Australia on a Working Holiday Visa, Georgina was required to spend 88 days on a farm to secure a second year in Australia. She ended up in Bundaberg paying exorbitant rent to do piecework picking lemons: it was hard, hot work and hard to earn money too. And out of 300 workers, 4 were Aussies. I wonder who is picking those lemons now...\n\nFollow Dirty Linen on Instagram\n\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\n\nFollow Dani\n\nhttps://www.instagram.com/danivalent\n\nFollow Deep In The Weeds on Instagram\n\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\n\nFollow Rob Locke (Executive Producer)\n\nhttps://www.instagram.com/foodwinedine/\n\nFollow Huck (Executive Producer)\n\nhttps://www.instagram.com/huckstergram/