Eddy Urias-Castro (Munch Bakery) - a pie perfectionist
Our summer series continues with Eddy Urias-Castro, born in El Salvador and forging a new career as a pie perfectionist in Melbourne under his Munch Bakery label. We learn about loroco, a key central American plant with an utterly transporting fragrance.\n\nhttps://www.instagram.com/munchin.crunchin/?hl=en\n\nFollow Dirty Linen on Instagram\n\nhttps://www.instagram.com/dirtylinenpodcast\n\nFollow Dani Valent\n\nhttps://www.instagram.com/danivalent\n\nFollow Rob Locke (Executive Producer)\n\nhttps://www.instagram.com/foodwinedine/\n\nFollow Huck (Executive Producer)\n\nhttps://www.instagram.com/huckstergram/\n\nLISTEN TO OUR OTHER FOOD PODCASTS\n\nhttps://linktr.ee/DeepintheWeedsNetwork