Chayse Bertoncello (O.My restaurant) - the importance of community
Chayse Bertoncello and his brother Blayne own and run O.My restaurant in Beaconsfield in Melbourne's outer south-east. We talk to Chayse about the differences between lockdown 1 and 2, the importance of community, the rhythms of farming and being so connected to produce that you know the name of each cow you eat.\n\nhttps://www.omyrestaurant.com.au\n\nFollow Dirty Linen on Instagram\n\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\n\nFollow Dani\n\nhttps://www.instagram.com/danivalent\n\nFollow Deep In The Weeds on Instagram\n\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\n\nFollow Rob Locke (Executive Producer)\n\nhttps://www.instagram.com/foodwinedine/\n\nFollow Huck (Executive Producer)\n\nhttps://www.instagram.com/huckstergram/