We wrap our epic nine-episode series at Vue de monde with a heartfelt chat with wine director Carlos Simoes Santos, big brother of episode 501\u2019s Hugo. Carlos\u2019 fascination with wine began as a young boy in his family vineyard in Portugal and the journey has never stopped. We talk about his journey to becoming a Master Sommelier and his empathetic approach to looking after people.\nThank you for sharing our 500-episode celebration by listening to this special series, Inside Vue de monde. Listen back to all the Vue episodes on Dirty Linen for a rounded portrait of this famous restaurant.\n\nhttps://vuedemonde.com.au\n\nFollow Dirty Linen on Instagram\n\nhttps://www.instagram.com/dirtylinenpodcast\n\nFollow Dani Valent\n\nhttps://www.instagram.com/danivalent\n\nFollow Rob Locke (Executive Producer)\n\nhttps://www.instagram.com/foodwinedine/\n\nFollow Huck (Executive Producer)\n\nhttps://www.instagram.com/huckstergram/\n\nLISTEN TO OUR OTHER FOOD PODCASTS\n\nhttps://linktr.ee/DeepintheWeedsNetwork\n\nDirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it\u2019s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.\xa0\nDirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.