Aidan Robinson (Chic De Partie) - a Covid rollercoaster
UK-born chef Aidan Robinson's pandemic began on Valentine's Day when his restaurant Dinner by Heston served its last meal. Since then, Aidan has fruitlessly sought to be paid his outstanding entitlements, unsuccessfully looked for a new job as a sponsored visa holder, set up a home-based cake business Chic de Partie and applied for a partner visa, which came through last week. It's been a rollercoaster and - for now - Aidan has no plan to return to restaurants, even though they're struggling to find staff as Melbourne reopens.\n\nhttps://www.instagram.com/chicdepartie/?hl=en\n\nFollow Dirty Linen on Instagram\n\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\n\nFollow Dani\n\nhttps://www.instagram.com/danivalent\n\nFollow Deep In The Weeds on Instagram\n\nhttps://www.instagram.com/deepintheweedspodcast/?hl=en\n\nFollow Rob Locke (Executive Producer)\n\nhttps://www.instagram.com/foodwinedine/\n\nFollow Huck (Executive Producer)\n\nhttps://www.instagram.com/huckstergram/