Adam James (Rough Rice) - a fermenting journey
We head to Tasmania to speak to Adam James, the fermentation expert behind Rough Rice condiments and food pop-ups. We learn about Adam's first experiment in fermented contraband, and he shares key moments in his fermenting journey, including visits to an Italian loft, a Korean monastery and a Japanese pickle club. He also clues us in on this year's big project: Mission to Mars.\n\nhttps://www.instagram.com/roughrice/?hl=en\n\nFollow Dirty Linen on Instagram\n\nhttps://www.instagram.com/dirtylinenpodcast\n\nFollow Dani Valent\n\nhttps://www.instagram.com/danivalent\n\nFollow Rob Locke (Executive Producer)\n\nhttps://www.instagram.com/foodwinedine/\n\nFollow Huck (Executive Producer)\n\nhttps://www.instagram.com/huckstergram/\n\nLISTEN TO OUR OTHER FOOD PODCASTS\n\nhttps://linktr.ee/DeepintheWeedsNetwork