A.J. Tarpoff — Beef Veterinarian
The next Kansas City Strip steak you cut into will probably be a little different than the steak you cut into 20 years ago — the difference being, it’s probably a better steak. Great strides are being made in America’s beef industry to deliver a higher quality product to every supermarket, backyard grill and dinner table. Our guest on this edition of Dig Deep is A.J. Tarpoff, an assistant professor in the Department of Animal Sciences and Industry at Kansas State University. He is also the Beef Extension Veterinarian for K-State Research and Extension.