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In this episode, Luke chats with Dee Manford from Hinxden Farm Dairy.
\\nBased on the Kent/Sussex border, Hinxden Farm Dairy is a family run dairy farm based in Kent, home to the Manford family for the past four generations. Their herds of Pedigree Holstein and Guernsey cows graze in the Garden of England. They pasteurise and bottle the milk, as well as make cream, yogurt, cr\\xe8me fra\\xeeche, cheese and butter.
\\nTo find out more, visit their website here.
\\nThis podcast is sponsored by the Green Coffee Collective.
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