#227: Five Surprising Foods That Spike Blood Sugar and How to Make Them Healthier with Dr. Casey Means

Published: July 8, 2021, 10 a.m.

Five Surprising Foods That Spike Blood Sugar and How to Make Them Healthier\xa0| This episode is brought to you by Birch Living.\n\nInterested in Levels Continuous Glucose Monitor? Join here: http://levels.link/dhru\n\nObesity, type 2 diabetes, heart disease, polycystic ovarian syndrome, and Alzheimer\u2019s disease all have one big thing in common\u2014they all involve a component of blood sugar dysregulation. So many other diseases do, too. Considering the rampant use of sugar and flour in our food supply, managing blood sugar is something we should all be thinking about if we want to protect or improve our health.\xa0\n\nThanks to technological advances like continuous glucose monitoring, we can now understand how we respond to carbohydrates like never before. For one person, a sweet potato might be easy to handle metabolically. For another, it could mean a giant rise and fall of blood sugar with a corresponding insulin spike. Some of the foods you might assume are healthy may even be the worst offenders.\xa0\n\nToday, Dhru takes a deep dive into blood sugar regulation and precision nutrition with Dr. Casey Means. Dr. Means is a Stanford-trained physician, Chief Medical Officer and Co-founder of metabolic health company Levels, an Associate Editor of the International Journal of Disease Reversal and Prevention, and a Lecturer at Stanford University.\xa0\n\nHer mission is to maximize human potential and reverse the epidemic of preventable chronic disease by empowering individuals with tools that can facilitate deep understanding of our bodies and inform personalized and sustainable dietary and lifestyle choices. Dr. Means\u2019 perspective has been recently featured in the New York Times, Wall Street Journal, Men's Health, Forbes, Business Insider, Techcrunch, Entrepreneur Magazine, Metabolism, Endocrine Today, and more.\n\nIn this episode, we dive into:\n\n-Five surprising foods that spike your blood sugar (6:15)\n-What is insulin resistance (24:27)\xa0\n-How to achieve metabolic flexibility (34:20)\xa0\n-The impact of fructose on the body (46:59)\n-Food pairing for optimal metabolic health (51:49)\xa0\n-The best fat to eat (54:18)\xa0\n-How food sequencing impacts glucose and insulin levels (1:00:51)\xa0\n-The connection between high blood sugar and rates of COVID infection (1:20:16)\xa0\n-Foods that might not spike your glucose but should still be avoided (1:35:26)\xa0\n-How time restricted eating impacts on blood sugar (1:39:24)\xa0\n-Optimal glucose ranges (1:43:10)\xa0\n-What your glucose number should be after you eat a meal (1:45:26)\xa0\n-What Dr. Means\u2019 diet looks like and how to achieve a level 10 score when it comes to your meals (1:58:21)\xa0\n\nFor more on Dr. Casey Means you can follow her on Instagram @drcaseyskitchen and @levels, on Twitter @drcaseyskitchen and @levels, and through her website https://www.levelshealth.com/. Sign up for early access to Levels Metabolic Fitness Program here: levels.link/dhru. The program includes a telehealth consultation with a physician in your state, two sensors shipped to your door, and Levels software.\xa0\n\nAlso mentioned in this episode:\n-Levels Health Blog - Levelshealth.com/blog\n\n-Farmers Juice - https://farmersjuice.com/\n\n-Paleonola - https://paleonola.com/\n\n-Daily Harvest - https://www.daily-harvest.com/\n\n\nSign up for Dhru\u2019s Try This Newsletter - https://dhrupurohit.com/newsletter.\n\nInterested in joining The Dhru Purohit Podcast Facebook Community? Submit your request to join here: https://www.facebook.com/groups/2819627591487473/.\n\nThis episode is brought to you by Birch Living.\nRight now they are giving my community $200 off all mattresses, plus 2 free eco-rest pillows. Just head over to https://birchliving.com/dhru.\nLearn more about your ad choices. Visit megaphone.fm/adchoices