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On this episode, Cyrus is joined by the amazing Ajay Chopra, Chef and Television Host, to talk about how Ajay got into cooking and fell in love with it, how he used to make chai for his mother as a kid, working at TGIF, and tells us some fascinating stories from his early days if being a chef where he went all the way to Shimla for an interview. Cyrus and Ajay also talk about how Ajay got onto television, how he got an enquiry to be a judge on MasterChef India while he was working at JW Marriott, his other shows like Northern Flavours and Veggistan, etc, how Big Daddy Chef was started to empower dads to go an cool in the kitchen, and lots more. They also get into discussing what makes Kunal Vijayakar so awesome a good blogger and reviewer, whether Ajay feels competitive with his wife's cooking, how the pandemic has affected the restaurant industry and how it could be revived, and tons more.

Follow Ajay on Twitter & Instagram: mchefajaychopra and https://instagram.com/chefajaychopra

You can follow Antariksh on Instagram @antariksht: https://instagram.com/antariksht

Do send in AMA questions for Cyrus by tweeting them to @cyrussaysin or e-mailing them at whatcyrussays@gmail.com

Don't forget to follow Cyrus Broacha on Instagram @cyrus_broacha ( https://www.instagram.com/cyrus_broacha )

In case you're late to the party and want to catch up on previous episodes of Cyrus Says you can do so at: www.ivmpodcasts.com/cyrussays

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