Interview with Philosophy Foods ft. Karrie Kimble and David Yourd
We talk with partners Karrie and Dave about their upcoming projects at their companies Philosophy Foods, Lady Edison, and Regalis Foods. In this episode we hope to cover what\u2019s up in the importing world and how the holidays may be a little bit brighter than we thought this season.\n\nHeritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!\n\nCutting the Curd is Powered by Simplecast.